Dairy-Free Chili's Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free queso dip made with ground beef and a cashew-based sauce seasoned with warm spices. Served with chips for dipping, this creamy, savory dip captures the flavor of restaurant-style queso.
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Nutrition & ingredients
Ingredients
serves 6- 1 tsp + 1 tbsp avocado oil
- 1/2 lb lean ground beef
- 1/4 cup finely chopped white or yellow onion
- 1 tsp kosher salt, ( plus more to taste)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, or more to taste (i do a bit more for a spicer version))
- 2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp smoked paprika
- 1 tsp arrowroot flour
- 1 tbsp tomato paste
- 1/2 cup beef broth
- 1 [10.8 ounce] jar of Siete Foods Cashew Queso (the Mild Nacho Flavor)
- pico de gallo, (for serving (optional))
- chips, (for serving (I use Siete Foods Grain-Free Tortilla Chips))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 928mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.