Dairy-free Cheesecake
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The Woks of Life · by Kaitlin★ 5.0 (4)

Dairy-free Cheesecake

NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 9%
CARBS 37G45% OF CAL
1G FIBER14G ADDED7G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy dairy-free cheesecake with a graham cracker crust and cashew-based filling that's light yet indulgent. Naturally accommodates various fruit or chocolate toppings.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 16 graham crackers ((240g))
  • 6 tablespoons vegan butter ((melted; any vegan butter/margarine of choice or coconut oil, 85g))
  • 20 ounces tofu cream cheese ((such as Tofutti - 675g, 2 1/2 eight ounce packages))
  • 2/3 cup granulated sugar ((135g))
  • 1/3 cup oat milk ((or other plant-based milk, 80 ml))
  • 2 eggs
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons all purpose flour ((18g))
  • 1/4 cup water ((60 ml))
  • 1/4 cup granulated sugar ((35g))
  • 1 teaspoon cornstarch
  • juice of 1 mandarin orange or clementine
  • 1-2 mandarin oranges ((supremed and cut crosswise into 1/4-inch slices))
PREP
180M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.