Dairy-Free Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip made with dairy-free cream cheese, mayonnaise, and hot sauce. Tangy and spiced, served warm with chips or vegetables for dipping. A crowd-pleasing party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces dairy-free cream cheese (I use Kite Hill or Trader Joe’s)
- ½ cup mayonnaise (I use Hellmann’s or Duke’s)
- ½ cup dairy-free ranch dressing (I use Hidden Valley Plant-Based Ranch)
- ¾ cup hot sauce (I use Frank’s Original RedHot)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups cooked (shredded chicken, I use rotisserie chicken)
- ⅓ cup green onion (thinly sliced)
- 4 oz dairy-free cheddar cheese (I use Violife Cheddar Shreds)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 381mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 29mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.