The Big Man's World · by Arman Liew★ 5.0 (608)
Dairy Free Bread
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 24G70% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick dairy-free bread using soured milk and baking soda instead of yeast. No rising time required, crusty outside and fluffy inside.
sideamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk of choice (I used oat milk)
- 2 tablespoons white vinegar (* See notes)
- 2 cups all-purpose flour (Use gluten-free, if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 24G70% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.