Joy Food Sunshine · by Laura Sandford★ 5.0 (11)
Dairy Free Blueberry Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 346G50% OF CAL
39G FIBER151G OTHER156G TOTAL SUGAR
FAT 135G44% OF CAL
108G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy coffee cake studded with fresh blueberries and made without dairy. Perfect for brunch or breakfast on special occasions.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovendairy freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 3 Tablespoons coconut oil ((melted))
- 1 cup full fat coconut milk ((room temperature))
- ½ cup granulated sugar
- ½ cup unsweetened applesauce
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries
- 1 Tablespoon cinnamon sugar
- ½ cup full fat coconut milk
- 2 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 346G50% OF CAL
39G FIBER151G OTHER156G TOTAL SUGAR
FAT 135G44% OF CAL
108G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2718mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2260mg
- Calcium
- 239mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.