Dairy Free Banana Ice Cream Alternative
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free ice cream made from frozen bananas, almonds, and maple syrup. Sweet, nutty, and smooth with a light texture. A quick and easy frozen dessert for vegan or dairy-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ripe bananas
- 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 vanilla bean
- Pinch of salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.