Food Faith Fitness · by Amanda BC★ 4.7 (3)
Dairy-Free Banana Bread Recipe
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 9%
CARBS 30G60% OF CAL
3G FIBER8G ADDED3G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist banana bread made without dairy, using oil and eggs for moisture. A classic comfort bread for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large overripe bananas (about 1 cup when mashed)
- 2 large eggs (at room temperature)
- 1/4 cup vegetable oil (plus more for greasing the pan)
- 1/4 cup light brown sugar
- 1/4 cup organic coconut sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch sea salt
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 9%
CARBS 30G60% OF CAL
3G FIBER8G ADDED3G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 140mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.