Nora Cooks · by Nora★ 4.8 (23)
Dairy Free Alfredo Sauce (No Cashews or Cauliflower!)
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 42%
CARBS 95G55% OF CAL
4G FIBER88G OTHER3G TOTAL SUGAR
FAT 25G33% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free alfredo sauce made with vegan butter and soy milk, ready in 10 minutes. Nut-free and rich without requiring special equipment.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup vegan butter
- 2 cups unsweetened soy milk*
- 4 ounces vegan cream cheese* (if you have a nut allergy, make sure there are NO NUTS in your cream cheese!)
- 3 large cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt, or more to taste
- few shakes black pepper
- 1 cup grated vegan parmesan cheese*
- Optional: 1 teaspoon lemon zest
- cooked fettuccine pasta
- red chili flakes, for serving, optional
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 42%
CARBS 95G55% OF CAL
4G FIBER88G OTHER3G TOTAL SUGAR
FAT 25G33% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.