Little Sunny Kitchen · by Diana★ 4.9 (21)
Daikon Slaw
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp daikon radish slaw with carrots and cabbage in a light mayo dressing. A fresh, crunchy side ready in 10 minutes.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 daikon (shredded)
- 1 carrot (shredded)
- 1 cup (100g) cabbage (shredded)
- ¼ cup (20g) parsley (chopped)
- ½ cup (110g) mayonnaise
- 1 clove garlic (minced (optional))
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G85% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 437mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.