Wandercooks · by Wandercooks★ 4.8 (6)
Daifuku Mochi - Japanese Sweet Rice Cakes
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 5%
CARBS 33G88% OF CAL
1G FIBER21G SUGAR11G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy rice cakes filled with sweet red bean paste. Ready in minutes, these delicate Japanese mochi bites are a light, chewy dessert.
dessertjapanese⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 115 g glutinous rice flour ((1 heaped cup))
- 60 g sugar ((4 tbsp))
- 125 ml water ((½ cup))
- 8 tbsp red bean paste
- 1 tbsp cornstarch / cornflour (to cover surface)
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 5%
CARBS 33G88% OF CAL
1G FIBER21G SUGAR11G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.