Dassana's Veg Recipes · by Dassana Amit★ 5.0 (19)
Dahi Puri Recipe (Dahi Batata Puri)
NUTRITION · PER SERVING45M COOK
CAL 66%·PRO 43%
CARBS 162G49% OF CAL
15G FIBER110G OTHER37G TOTAL SUGAR
FAT 65G44% OF CAL
9G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hollow puri shells filled with potatoes, yogurt, chutneys, and sev. This Mumbai street snack has a perfect balance of crispy, tangy, sweet, and spicy in each bite.
starterindian🥘 pressure cookervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 medium potatoes (– boiled and peeled )
- 1 small onion (– finely chopped, optional)
- 1 small tomato (– finely chopped, optional)
- 1 to 2 tablespoons coriander leaves (– chopped, (cilantro))
- ½ to ¾ cup Curd ((yogurt) or as required)
- ½ cup Coriander Chutney (or mint coriander chutney)
- ½ cup Tamarind Chutney
- ¼ to ½ cup Red Chili Chutney
- 24 to 30 Puris (or golgappe)
- sev ((fried thin gram flour vermicelli, add as required))
- red chili powder (– as required, optional)
- chaat masala (– as required)
- roasted cumin powder (– as required)
- black salt (or regular salt, as required)
At a glance
PER SERVING · TIME 45M
CAL 66%·PRO 43%
CARBS 162G49% OF CAL
15G FIBER110G OTHER37G TOTAL SUGAR
FAT 65G44% OF CAL
9G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1378mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 143mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.