Dahi Puri (Mumbai Street Style Chaat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puris filled with spiced potatoes, chickpeas, yogurt, and chutneys. A beloved Indian street food offering layers of sweet, spicy, tangy, and creamy flavors in each bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 14 Puris (or Golgappe, you can use store-bought or homemade )
- 1 Potato (medium-sized, boiled, peeled, and crumbled/mashed)
- 1/3 cup Boiled kala chana (or steamed sprouts )
- 1/4 cup Red Onion (finely chopped)
- 1 cup Yogurt (curd) (whisked, mixed with 1 teaspoon sugar + 1/4 teaspoon salt, and chilled)
- 1/4 cup Mint Cilantro Chutney
- 1/3 cup Tamarind Chutney
- 1/3 cup Nylon sev
- 2 tablespoon Cilantro leaves (finely chopped)
- 2 tablespoon Pomegranate seeds (optional)
- 1/2 teaspoon Chaat Masala
- 1/2 teaspoon Roasted Cumin Powder
- 1/2 teaspoon Black salt (Kala namak) (add to taste)
- 1/2 teaspoon Kashmiri red chili powder (optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1823mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 369mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.