Dahi Puri | Dahi Sev Batata Puri
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry shells filled with potatoes, chickpeas, onions, and tomatoes, topped with creamy yogurt and tangy chutneys. An iconic Indian street snack with multiple layers of flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 Puri (avaialble in Indian grocery stores )
- 1 small russet potato (boiled, peeled, and diced small)
- ¼ cup boiled Kala chana (**)
- ¼ cup red onion (finely diced)
- ¼ cup tomato (finely diced)
- ¼ cup sev
- ½ cup yogurt
- 2 teaspoons sugar
- ¼ teaspoon kosher salt
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- ½ teaspoon Kashmiri red chili powder
- ½ teaspoon ground cumin
- ½ teaspoon chaat masala
- 2 tablespoons cilantro (chopped)
- 2 tablespoons pomegranate seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1201mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 161mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.