Dahi Papdi Chaat
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Dahi Papdi Chaat

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 19%
CARBS 63G72% OF CAL
8G FIBER43G OTHER11G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A popular Indian street snack combining crispy papdis, boiled potatoes, sprouted beans, yogurt, and tangy-spicy seasonings. Sweet, salty, spicy, and crunchy all at once.

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Nutrition & ingredients

Ingredients

serves 4
  • 24 to 30 Papdi (- crisp fried or baked flour crackers)
  • 2 to 3 medium sized potatoes
  • ½ cup boiled sprouted moong beans (or ¾ cup boiled chickpeas)
  • 1 small sized onion, (finely chopped)
  • 1 small sized tomato, (finely chopped)
  • ¾ to 1 cup curd ((yogurt))
  • red chili powder (- as required)
  • chaat masala (-as required)
  • roasted cumin powder (- as required)
  • sugar (as required)
  • sev ((fried gram flour vermicelli) - as required)
  • a few chopped coriander leaves ((cilantro leaves))
  • salt or black salt as required
  • 1 cup chopped fresh coriander leaves
  • ½ inch ginger, (chopped)
  • 1 green chili, (chopped)
  • ½ teaspoon lemon juice ((optional))
  • ½ teaspoon cumin powder
  • black salt or rock salt (edible and food grade) or sea salt as required
PREP
30M
SODIUM
781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.