Dahi ke Sholay (Crispy Yogurt Rolls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried bread rolls filled with spiced hung yogurt, vegetables, and paneer. A popular Delhi street snack with tangy, lightly spiced flavors, best served hot with chutneys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups curd
- 3 tablespoons onions (– finely chopped)
- ¼ cup capsicum (– finely chopped, optional)
- ¼ cup carrot (– grated)
- 1 teaspoon green chilies (– finely chopped)
- 2 tablespoons coriander leaves (– finely chopped)
- 1 teaspoon chaat masala
- ½ teaspoon roasted cumin powder
- ¼ teaspoon red chilli powder (or to taste)
- ¼ teaspoon black pepper powder
- ¼ teaspoon black salt
- ¼ teaspoon pink salt (or use regular salt, add as needed)
- 2 tablespoons paneer (or processed cheese – grated, optional)
- 1 to 2 teaspoons cornflour (or roasted besan – optional & only if needed to bind the filling)
- 8 to 10 slices white bread
- water (– as needed, for sealing)
- oil (– as required, for deep frying)
- 2 tablespoons whole wheat flour
- 4 tablespoons water (or as needed – to make a thick paste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 251mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.