Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)
Dahi ke Kabab (Yogurt Kebab)
NUTRITION · PER SERVING495M COOK
CAL 6%·PRO 7%
CARBS 7G25% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried yogurt patties seasoned with cumin, garam masala, and fresh cilantro. A traditional Indian snack that's soft inside with a crispy exterior.
starterindian🍳 skilletgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups curd (- 375 grams curd or 200 grams hung curd, about 8 to 9 tablespoons hung curd or greek yogurt - fresh and cold)
- 5 tablespoons gram flour ((besan))
- 2 tablespoons finely chopped onions
- ½ teaspoon finely chopped ginger
- ½ teaspoon finely chopped green chillies
- 1 tablespoon finely chopped coriander leaves
- ½ teaspoon cumin powder ((ground cumin))
- ½ teaspoon garam masala
- ¼ teaspoon black pepper powder ((ground black pepper) or white pepper powder)
- ½ teaspoon salt (or add as required)
- 2 tablespoons oil (- for pan frying or add as needed)
At a glance
PER SERVING · TIME 495M
CAL 6%·PRO 7%
CARBS 7G25% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G64% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 85mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.