Dahi Bhalla Recipe (Dahi Bhalle)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (19)

Dahi Bhalla Recipe (Dahi Bhalle)

NUTRITION · PER SERVING330M COOK
CAL 14%·PRO 13%
CARBS 40G56% OF CAL
5G FIBER22G OTHER13G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian street food of soft lentil fritters served in chilled yogurt, topped with chutneys, spices, and crispy papdi. Sweet, tangy, and mildly spicy.

starterindianbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • ½ cup or (125 grams) urad dal
  • 4 tablespoons moong dal
  • 1.25 to 1.5 cups water (- for soaking the lentils)
  • 6 to 7 tablespoons water (- for grinding lentils or add as required)
  • ½ teaspoon cumin seeds
  • 1 pinch asafoetida ((hing))
  • salt (as required)
  • oil (as required for frying)
  • 2 cups curd ((ogurt) or curd made from 500 ml milk)
  • ⅓ cup pomegranate arils
  • ⅓ cup Tamarind Chutney
  • ⅓ cup Green Chutney
  • 20 to 25 Papdi
  • ½ cup cooked white chickpeas (or ¼ cup raw chickpeas - pressure cooked until softened)
  • 1 potato (- large-sized, boiled, peeled and chopped)
  • chaat masala (as required)
  • roasted cumin powder (- as required)
  • red chili powder (- as required)
  • black salt (as required)
  • 2.5 cups water (- for soaking bhalle)
  • 1 cup coriander leaves ((cilantro))
  • 1 or 2 green chilies
  • 1 inch ginger (- chopped)
  • ½ teaspoon lemon (or lime juice)
  • 1 to 2 teaspoons water (- for grinding)
  • ½ cup tamarind (- seedless & tightly packed)
  • 1.75 cups water
  • ½ teaspoon ginger powder ((saunth))
  • ¼ teaspoon red chili powder
  • 7 to 8 tablespoons jaggery (or as required - adjust as per your taste)
  • salt ( as required)
  • 1 teaspoon oil
PREP
300M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.