Dahi Aloo Recipe | Dahi Wale Aloo
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (15)

Dahi Aloo Recipe | Dahi Wale Aloo

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 40G50% OF CAL
3G FIBER20G OTHER17G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender potatoes simmered in a spiced, tangy yogurt sauce fragrant with ginger, garlic, and warm spices. A vegetarian curry best served with roti or rice.

mainindiancurrygluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup curd ((yogurt))
  • 2 to 2.5 tablespoons besan ((gram flour), can swap with chickpea flour)
  • 1.5 cups water
  • 300 grams potatoes (or 3 medium to large potatoes - boiled)
  • 2 tablespoons oil (- sunflower oil or mustard oil or any neutral flavored oil)
  • ½ teaspoon cumin seeds
  • ⅓ cup finely chopped onions (or 1 medium-sized)
  • ⅓ cup finely chopped tomatoes (or 1 medium-sized)
  • 1 teaspoon finely chopped green chilies (or 1 to 2 green chillies)
  • 1 teaspoon finely chopped garlic (or 3 to 4 small to medium garlic cloves)
  • 1 teaspoon finely chopped ginger (or 1 inch ginger, peeled and chopped)
  • 7 to 8 curry leaves
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ¼ teaspoon red chili powder (or cayenne pepper)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon garam masala
  • 1 pinch asafoetida ((hing))
  • salt (as required)
PREP
20M
SODIUM
605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.