Piping Pot Curry · by Meeta Arora★ 4.9 (46)
Dahi Aloo (Potato Yogurt Curry)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 37G55% OF CAL
5G FIBER5G SUGAR26G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato curry made with yogurt, tempered with cumin and warming spices. A comforting, minimalist Indian dish that's equally good on the stovetop or in the pressure cooker.
mainindiancurry🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Potatoes (medium size, about 600 grams )
- 2 tablespoon Ghee or Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1-2 Green Chili Pepper (slit into two pieces (optional))
- 1/2 tablespoon Ginger (minced)
- 1 cup Water (1 1/2 cup for traditional method )
- 1/2 cup Yogurt (whisked with 1/2 cup water, plain)
- 1/2 teaspoon Salt (adjust to taste )
- 1/4 cup Cilantro (to garnish)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste)
- 1/2 teaspoon Garam Masala ((optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 37G55% OF CAL
5G FIBER5G SUGAR26G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.