Rasa Malaysia · by Bee Yinn Low★ 4.5 (13)
Daging Masak Kicap
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 55%
CARBS 18G16% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 30G60% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef cooked in sweet soy sauce with shallots. A Malaysian comfort dish that is quick, savory-sweet, and ready in minutes.
mainstir frybeef🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (250g) beef flap meat (sirloin or tenderloin, cut into pieces)
- 2 tablespoons oil
- 2 shallots (or 1/4 onion, sliced thinly)
- 3 tablespoons sweet soy sauce (kicap/kecap manis)
- 1½ teaspoons soy sauce (to taste)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 55%
CARBS 18G16% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 30G60% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1741mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.