Half Baked Harvest · by Tieghan Gerard
Dads Pasta Salad
NUTRITION · PER SERVING3M COOK
CAL 39%·PRO 46%
CARBS 76G39% OF CAL
12G FIBER54G OTHER10G TOTAL SUGAR
FAT 43G50% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with vegetables, cheese, cured meats, and olives tossed with lemon dressing. Perfect for potlucks and picnics.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- salt
- 1 pound short-cut pasta, such as fusilli
- 1½ cups basil pesto
- 1 1/2 cups cubed sharp cheddar cheese
- 1 head broccoli, cut into small florets
- 1 red or orange bell pepper, sliced
- ½ cup kalamata olives, pitted
- ½ cup oil-packed sun-dried tomatoes, drained (oil reserved) and sliced
- ¼ cup pepperoncini
- Juice of 1 lemon
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, torn
- 12 slices pepperoni, chopped
- ½ cup pine nuts or sunflower seeds, toasted
- Freshly ground pepper
At a glance
PER SERVING · TIME 3M
CAL 39%·PRO 46%
CARBS 76G39% OF CAL
12G FIBER54G OTHER10G TOTAL SUGAR
FAT 43G50% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1524mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 368mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.