Foodie Crush · by Heidi Larsen★ 4.3 (270)
Daddy’s Baked Hamburgers
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 57%
CARBS 21G16% OF CAL
1G FIBER1G SUGAR19G OTHER
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties baked on a sheet pan and finished with melted cheddar cheese. An easy alternative to stovetop burgers, ready in about 30 minutes.
mainamericansandwichbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds 85% lean ground beef
- 4 small ciabatta or sourdough rolls, (halved)
- 4 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 8 tablespoons butter, (divided)
- 8 slices medium cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 57%
CARBS 21G16% OF CAL
1G FIBER1G SUGAR19G OTHER
FAT 35G60% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.