Wandercooks · by Wandercooks★ 5.0 (4)
Dadar Gulung - Indonesian Coconut Pancakes
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 26G37% OF CAL
4G FIBER15G SUGAR7G OTHER
FAT 19G61% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled pandan pancakes with a bright green color, filled with sweetened shredded coconut and palm sugar. These Indonesian treats are crispy on the outside and tender within.
dessertbaked good🥄 saucepandairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 120 g shredded coconut (2 cups / 4.23 oz, dried)
- 150 g palm sugar (1 cup / 5.29, chopped or grated, sub coconut sugar or brown sugar )
- 125 ml water (1/2 cup / 4.4 fl oz)
- 2 pandan leaves (knotted, or 1-2 drops of pandan flavouring)
- 120 g plain flour / all purpose flour (1 cup / 4.23 oz)
- 400 ml coconut milk
- 1 tsp pandan flavouring
- 1 egg
- 1/2 tsp salt
- vegetable oil (for cooking)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 26G37% OF CAL
4G FIBER15G SUGAR7G OTHER
FAT 19G61% OF CAL
16G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.