Hey Grill Hey · by Susie Bulloch
Dad's Hot Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 13%
CARBS 19G23% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 26G69% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm potato salad with ham, pickles, olives, and a spicy creamy dressing. A classic summer potluck dish with tangy, savory flavor.
sideamericansaladdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 russet potatoes (large, peeled, boiled, and roughly chopped.)
- 3 smoked eggs (or hard boiled eggs, diced)
- 6 ounces diced ham
- ½ cup red onion (finely diced)
- ½ cup dill pickles (finely diced)
- 5 green onions (greens only, diced)
- ¼ cup black olives (sliced)
- ¼ cup green olives (sliced)
- 2 Tablespoons jalapeños (stem and seeds removed, finely diced)
- 1 ¼ cup mayonnaise
- 1 Tablespoon whole grain mustard
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper (fresh cracked)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 13%
CARBS 19G23% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 26G69% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.