Dad's Friday Night Pasta Dish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked spaghetti with pepperoni, olives, sun-dried tomatoes, and fresh herbs baked with cheese. Herbaceous and savory with a touch of heat. A minimal-cleanup weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound angel hair pasta
- 1/3 cup olive oil
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon crushed red pepper (or to your liking)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/3 cup kalamata olives (halved)
- 1/3 cup oil packed sun-dried tomatoes (drained of excess oil)
- 2 tablespoons pickled pepperoncinis (optional)
- 15 ounces mozzarella cheese (shredded)
- 3-4 red bell peppers (sliced)
- Pepperonis
- 2-4 ounces parmesan cheese (freshly grated)
- Freshly torn basil (for topping)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1105mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 646mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.