Dad’s Coconut Cream Pie
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Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (30)

Dad’s Coconut Cream Pie

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 8%
CARBS 30G35% OF CAL
2G FIBER21G SUGAR6G OTHER
FAT 24G63% OF CAL
18G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut cream pie with a custard filling made rich with coconut milk. Topped with whipped cream and flaked coconut.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 13.5 oz coconut milk
  • 1 1/2 cups half and half
  • 2 eggs + 1 egg yolk (beaten)
  • 3/4 cups granulated sugar
  • 1/2 cup corn starch
  • 1/4 tsp salt
  • 2 cups sweetened flaked coconut (divided)
  • 1 tsp coconut extract (or vanilla extract)
  • 1 deep dish pie shell (baked and cooled (I used Pillsbury))
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla or coconut extract
PREP
15M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.