Dabeli Recipe | Kacchi Dabeli
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (27)

Dabeli Recipe | Kacchi Dabeli

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 18%
CARBS 57G58% OF CAL
5G FIBER38G OTHER14G TOTAL SUGAR
FAT 15G34% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Gujarati street food snack with spiced potato filling, homemade masala, chutneys, peanuts, and pomegranate seeds in toasted bread. Sweet, spicy, and tangy.

mainindiansandwichveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 dry red chilli
  • 1 teaspoon coriander seeds (or ½ teaspoon coriander powder)
  • ½ inch cinnamon
  • 2 to 3 cloves
  • ½ teaspoon cumin seeds
  • 1 to 2 red chillies ((seeds and stalks removed), soaked in hot water for 20 to 30 minutes)
  • ⅓ cup garlic cloves (- peeled and roughly chopped)
  • ½ tablespoon lemon juice
  • salt ( to taste)
  • 3 potatoes ((medium-sized) - boiled, peeled and mashed)
  • ⅓ cup onions (- finely chopped)
  • 2 teaspoons dabeli masala
  • 1 pinch asafoetida ((hing))
  • 2 tablespoons Tamarind Chutney
  • 2 to 3 tablespoons grated coconut (- fresh or desiccated, optional)
  • 2 to 3 tablespoons pomegranate seeds
  • 2 to 3 tablespoons chopped coriander leaves ((cilantro))
  • 2 tablespoons oil
  • 2 tablespoons water (- optional)
  • salt
  • 4 to 5 Pav (or burger buns, sliced in equal halves and lightly roasted in some butter or oil)
  • ¼ cup roasted peanuts
  • ¼ cup chopped coriander leaves ((cilantro))
  • ¼ cup sev (- finer variety)
  • ¼ cup pomegranate arils
  • chilli garlic chutney ((prepared as mentioned in the recipe), as needed)
  • Tamarind Chutney (- as required)
PREP
45M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.