Da Lu Mian (打卤面 - Northern Chinese Gravy Noodles)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Northern Chinese noodle dish with thick gravy made from pork belly, mushrooms, lily buds, and eggs ladled over wheat noodles. Rich, savory, and deeply flavorful from star anise and five spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups water ((plus more for soaking dried ingredients))
- 25 g dried shiitake mushrooms
- 10 g dried wood ear mushrooms
- 15 g dried lily flower
- 1 pound pork belly
- 3 slices of ginger ((⅛-inch/3mm thick, 2 inches/5cm wide))
- 4 scallions ((2 whole, 2 chopped; divided))
- 1 star anise
- 1 tablespoon Shaoxing wine
- ¼ cup neutral oil ((such as vegetable, canola, or avocado oil))
- 2 tablespoons Sichuan peppercorns
- 2½ tablespoon light soy sauce
- 1½ teaspoons dark soy sauce
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ¼ teaspoon five spice powder ((optional))
- 3 tablespoons cornstarch ((mixed with ½ cup/120ml water))
- 2 large eggs ((beaten))
- 1 tablespoon minced garlic
- 1½ teaspoon salt ((or to taste))
- 1¼ pound dried wheat noodles (or 2 1/2 pounds/1200g fresh wheat noodles)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 20m
- Sodium
- 668mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.