Da La Pi (大拉皮, Northern Chinese Potato Noodles in Sesame Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Northern Chinese potato noodles with colorful vegetables in a nutty sesame-wasabi dressing. Light yet satisfying with interesting textures, perfect as a warm-weather main or elegant appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs (, beaten)
- 1 teaspoon cornstarch
- 2 tablespoons water
- Pinch of salt
- Pinch of sugar
- Oil spray (for cooking)
- 1/4 cup Chinese sesame paste ((or unsalted natural peanut butter) (*Footnote 1))
- 2 tablespoons warm water ((or more))
- 2 tablespoons light soy sauce
- 2 tablespoons Chinkiang vinegar
- 1 tablespoon maple syrup ((or sugar))
- 2 teaspoons sesame oil
- 1 clove garlic (, grated)
- 1 teaspoon wasabi
- 1/4 teaspoon salt
- 7 oz (200 g) fresh potato noodles ((or 3.5 oz / 100 g dried potato noodles))
- 1 small carrot (, sliced to thin strips)
- 1/2 English cucumber (, sliced to thin strips)
- 1 cup purple cabbage (, thinly sliced)
- 1/3 cup cilantro (, chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 834mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.