365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
D'Iberville Casserole
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 73%
CARBS 19G18% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker casserole with wild rice, chicken thigh, mushrooms, and sour cream sauce topped with crispy onions. Savory and comforting one-dish meal.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, sliced or diced
- 8 ounces sliced mushrooms
- ½ tsp curry powder
- ¼ tsp black pepper
- ½ tsp poultry seasoning
- Pinch of kosher salt
- 1 cup chicken broth
- 1 Tbsp white wine vinegar
- 1 (4 oz) package long grain and wild rice with seasoning packet
- 1 ½ pounds boneless skinless chicken thighs, cut into 6 pieces each
- ⅓ cup sour cream
- 1 green onion, diced
- Pinch of smoked paprika
- ⅓ cup french fried onions
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 73%
CARBS 19G18% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 616mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.