Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Czech Kolaches

Name: Czech Kolaches
Prep time: 30 min
Cook time: 20 min
Total time: 200 min
Yield: 8, 8 kolaches
Cuisine: Czech
Ingredients: 1/2 cup milk (warmed to lukewarm); 1 teaspoon Active Dry or Instant yeast; 2 1/2 Tablespoons white granulated sugar; 1 large egg; 1 large egg yolk (*Reserve egg white for brushing before baking); 2 cups all purpose flour (spooned and levelled); Pinch salt; 1/3 cup unsalted butter (at room temperature); 6 1/2 oz fruit (fresh or frozen, sliced or cut in half, if large); 1/3 cup white granulated sugar; juice of 1/2 lemon; 1 cup full-fat cream cheese (at room temperature); 1 Tablespoon all purpose flour; 1 teaspoon lemon juice; lemon zest (to taste); 2 Tablespoons light brown sugar; 2 1/2 Tablespoons all purpose flour; 2 Tablespoons butter (cold)

NUTRITION · PER SERVING200M COOK

CAL 20%·PRO 17%

CARBS 44G44% OF CAL

4G FIBER21G OTHER20G TOTAL SUGAR

FAT 21G48% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Czech pastry pockets filled with fruit and cream cheese, lightly sweet and tender. A traditional Eastern European pastry perfect for breakfast or dessert.

dessertbaked goodvegetarian

View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1/2 cup milk (warmed to lukewarm)
1 teaspoon Active Dry or Instant yeast
2 1/2 Tablespoons white granulated sugar
1 large egg
1 large egg yolk (*Reserve egg white for brushing before baking)
2 cups all purpose flour (spooned and levelled)
Pinch salt
1/3 cup unsalted butter (at room temperature)
6 1/2 oz fruit (fresh or frozen, sliced or cut in half, if large)
1/3 cup white granulated sugar
juice of 1/2 lemon
1 cup full-fat cream cheese (at room temperature)
1 Tablespoon all purpose flour
1 teaspoon lemon juice
lemon zest (to taste)
2 Tablespoons light brown sugar
2 1/2 Tablespoons all purpose flour
2 Tablespoons butter (cold)

At a glance

PER SERVING · TIME 200M

CAL 20%·PRO 17%

CARBS 44G44% OF CAL

4G FIBER21G OTHER20G TOTAL SUGAR

FAT 21G48% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 20m
Sodium: 198mg
Total sugar: 20g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 240mg
Calcium: 70mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 198MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Czech Kolaches

Nutrition & ingredients

Ingredients

At a glance