Skinnytaste · by Gina Homolka★ 4.9 (57)
Czech Crepes with Berries and Cream
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 32G56% OF CAL
6G FIBER13G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate crepes filled with fresh berries and whipped cream. Elegant and simple, works equally well for breakfast or dessert.
dessertamericanbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose or white whole wheat flour
- 1 1/2 cups 1% milk (or milk of your choice)
- 2 large eggs
- 1 teaspoon oil (olive or grapeseed)
- nonstick spray
- 6 oz package blackberries
- 6 oz package raspberries
- 12 oz package strawberries (cut in quarters)
- 12 tablespoons light whipped cream of your choice (or yogurt/cottage cheese)
- 1 teaspoon powdered sugar (for topping)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 32G56% OF CAL
6G FIBER13G OTHER13G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 81mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.