Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)
Cutting Chai
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 2%
CARBS 12G79% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 1G16% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strong spiced tea from Mumbai made with Assam tea, milk, sugar, ginger, and cardamom. Bold and aromatic, perfect as a quick street tea break.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups of water (or 500 ml water)
- 2 teaspoons assam tea powder (or tea leaves)
- 2 to 3 tablespoon sugar (or add as required)
- ¼ to ½ cup milk (or add as required)
- 1 inch ginger grated
- ½ teaspoon green cardamom powder
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 2%
CARBS 12G79% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 1G16% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 43mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.