Cutout Paleo Gingerbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and crisp gingerbread cookies with traditional molasses and spice flavor, made with almond flour for a paleo twist. Perfect for holiday baking and decorating, they're an easy dough to work with.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 7 tablespoons grass fed butter (or ghee, at room temperature)
- 1/2 cup coconut sugar (or maple sugar)
- 1/2 cup molasses
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- 3 1/2 cups blanched almond flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice (or cloves)
- 1 1/2 cups organic powdered sugar (or powdered maple sugar*)
- 1/2 teaspoon pure vanilla extract
- 2 - 2.5 Tbsp almond milk (or water)
- pinch salt - optional
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8m
- Sodium
- 94mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.