Cutler's Chocolate Frosted Peanut Butter Cookies
View original ↗
The Girl Who Ate Everything · by Christy Denney★ 4.2 (14)

Cutler's Chocolate Frosted Peanut Butter Cookies

NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 78%
CARBS 420G60% OF CAL
11G FIBER96G OTHER313G TOTAL SUGAR
FAT 116G37% OF CAL
66G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cutler's chocolate frosted peanut butter cookies are soft peanut butter cookies topped with a rich chocolate frosting. They're a standout favorite cookie for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup butter (room temperature)
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 1/4 cups cake flour ((see notes for homemade cake flour substitution))
  • 1- 12 oz bag Reese's Peanut Butter chips ((no substitutions))
  • 1/2 cup butter (soft-room temperature)
  • 3 cups powdered sugar
  • 1/2 cup creamy peanut butter ((not natural))
  • milk to thin to proper consistency
  • 1/2 cup butter (softened)
  • 2-3 cups powdered sugar
  • 2 tablespoons unsweetened cocoa ((or less if you like a lighter cocoa frosting))
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons milk ((more if needed))
PREP
15M
SODIUM
1573MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.