Preppy Kitchen · by John Kanell★ 5.0 (6)
Cute Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 6%
CARBS 70G50% OF CAL
1G FIBER8G OTHER61G TOTAL SUGAR
FAT 31G49% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist vanilla cake cupcakes topped with vanilla buttercream frosting and colorful decorations. Perfect for birthdays and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 2/3 cup all-purpose flour (213g)
- 1 cups granulated sugar (200g)
- 1/4 tsp baking soda (heaping)
- 1 tsp baking powder (heaping)
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter (190g, room temperature)
- 3 egg whites (room temperature)
- 1 tsp vanilla extract
- 1/2 cup sour cream (120ml, room temperature)
- 1/2 cup whole milk (120ml, warm)
- 2 tbsp Lemon zest
- 1 tbsp Lemon juice
- 2 lb confectioners sugar (900g, sifted)
- 1 lb unsalted butter (450g, room temperature)
- 1 tbsp heavy cream
- 1 pinch kosher salt
- 1 tsp whole milk
- 1 tsp rose water
- Food coloring
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 6%
CARBS 70G50% OF CAL
1G FIBER8G OTHER61G TOTAL SUGAR
FAT 31G49% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 35mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.