Cut-Out Coffee Cup Cookies
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Averie Cooks · by Averie Sunshine5.0 (3)

Cut-Out Coffee Cup Cookies

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 11%
CARBS 70G68% OF CAL
3G FIBER19G OTHER49G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery sugar cookies cut into coffee cup shapes and decorated with red and white royal icing. Charming and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ¾ cups 224 grams all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • ½ cup 113 grams unsalted butter, softened to room temperature
  • 1 cup 201 grams granulated sugar
  • 1 large egg
  • ¾ teaspoon lemon zest (optional)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups 190 grams confectioners’ sugar, sifted if lumpy
  • 2 tablespoons Wilton meringue powder
  • ¼ cup-1/2 cup lukewarm water
  • Red food coloring gel (I used Wilton Christmas Red color)
  • 2 tablespoons thick caramel sauce for decorating cookies (optional)
PREP
30M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.