An Italian in my Kitchen · by Rosemary Molloy
Cut Out Chocolate Sugar Cookies
NUTRITION · PER SERVING101M COOK
CAL 6%·PRO 4%
CARBS 15G52% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey cut-out cookies that are easy to decorate and frost. Perfect for holiday baking and festive celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups all purpose flour
- ½ teaspoon baking powder
- ½ cup unsweetened dutch processed cocoa
- 1 pinch salt
- ¾ cup butter (softened)
- 1 cup sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk (2% or whole milk if needed)
- 3-4 tablespoons powdered/icing sugar (optional)
At a glance
PER SERVING · TIME 101M
CAL 6%·PRO 4%
CARBS 15G52% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 45mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.