Custardy Burnt Basque Blueberry Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque-style cheesecake with puff pastry crust, creamy vanilla custard filling, and blueberry jam swirls. Flaky, custardy, and intensely flavored. A special summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 sheet frozen puff pastry, thawed
- 2 packages (8 ounce) cream cheese, at room temperature
- 2/3 cup granulated sugar
- 5 large eggs, at room temperature
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/3 cup blueberry jam
- 1/4 cup all-purpose flour
- 1 rounded cup blueberries
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.