Oh My Veggies · by Nicole★ 5.0 (2)
Custard Tarts
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 31G37% OF CAL
1G FIBER10G ADDED2G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual custard tarts with vanilla and nutmeg. A classic, simple dessert with creamy custard and buttery pastry.
dessertbritishbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- PASTRY:
- 150 g plain flour ((1 1/4 cups))
- 100 g unsalted butter (cold and cut into cubes (3 1/2 oz))
- 30 g brown sugar ((2 tbs))
- 1 egg yolk
- 1 tbs ice cold water
- CUSTARD:
- 250 mls cream ((1 cup))
- 1 vanilla bean (split and seeds scraped)
- 3 egg yolks
- 30 g caster sugar ((2 tbs))
- nutmeg
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 31G37% OF CAL
1G FIBER10G ADDED2G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.