Pinch of Nom · by Pinch of Nom★ 4.1 (157)
Custard | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 10G57% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple custard sauce made from milk, eggs, and cornflour, lightly sweetened. A versatile accompaniment to puddings and desserts.
condimentbritish🥄 saucepangluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 ml skimmed milk
- 3 egg yolks
- 2 tsp vanilla extract
- 1 tbsp cornflour
- 4 tbsp granulated sweetener
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 10G57% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 93mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.