Food Faith Fitness · by Christie Matherne★ 4.5 (2)
Custard Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 14%
CARBS 21G56% OF CAL
0G FIBER12G ADDED7G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic, rich custard with vanilla flavor and smooth texture. Serve chilled as a dessert or use as a component in tarts, pies, or other pastries.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups low-fat milk
- 1 tablespoon pure vanilla extract
- 4 large eggs
- ½ cup granulated sugar
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 14%
CARBS 21G56% OF CAL
0G FIBER12G ADDED7G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 165mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.