Little Sunny Kitchen · by Diana★ 5.0 (8)
Custard Pie
NUTRITION · PER SERVING325M COOK
CAL 7%·PRO 13%
CARBS 17G46% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic old-fashioned custard pie with a buttery crust and silky, creamy filling flavored with vanilla and nutmeg. Simple and elegant.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust (homemade or store bought)
- 1 large egg white (whisked)
- 4 large eggs (at room temperature)
- 2 1/2 cups whole milk (at room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 325M
CAL 7%·PRO 13%
CARBS 17G46% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 76mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.