Belly Full · by Amy Flanigan★ 5.0 (5)
Custard Pie
NUTRITION · PER SERVING370M COOK
CAL 19%·PRO 12%
CARBS 35G37% OF CAL
1G FIBER13G OTHER21G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic custard pie with a rich, creamy filling and warm spice notes. Simple and elegant, it's a traditional dessert for Thanksgiving and Christmas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) refrigerator rolled pie crust (frozen pie crust, thawed, or homemade)
- 4 large eggs
- ¾ cup granulated sugar
- 1¼ cups heavy cream
- 1¼ cups whole milk (do not substitute)
- 3 tsp vanilla extract
- ½ tsp fine sea salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
At a glance
PER SERVING · TIME 370M
CAL 19%·PRO 12%
CARBS 35G37% OF CAL
1G FIBER13G OTHER21G TOTAL SUGAR
FAT 24G57% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 71mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.