My Baking Addiction · by Jamie
Custard Apple Tart
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 4%
CARBS 32G66% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant custard and apple tart with brandy flavor in the filling. Classic French-style dessert.
dessertfrench🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- 3 cups thinly sliced apples
- 2/3 cup granulated sugar (divided use)
- 1/2 tsp. ground cinnamon
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup whipping cream
- 3 tablespoons brandy or cognac (optional)
- 1 teaspoon pure vanilla extract
- Powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 4%
CARBS 32G66% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 28mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 19mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.