RecipeTin Eats · by Nagi★ 4.9 (36)
Custard (aka Creme Anglaise)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 6%
CARBS 13G21% OF CAL
0G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G76% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic crème anglaise—a silky pouring custard made with just eggs, sugar, milk, and cream. Rich enough to go a long way, perfect for topping desserts.
componentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 vanilla bean (Note 1)
- 1 cup / 250ml heavy / thickened cream (Note 2)
- 1/4 cup / 65 ml milk (whole or reduced fat, not zero fat)
- 3 egg yolks
- 1/4 cup / 50g white sugar, preferably caster / superfine
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 6%
CARBS 13G21% OF CAL
0G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G76% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 19mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 57mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.