Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)
Curtido Recipe (Salvadorian Cabbage Slaw)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 2G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Salvadoran cabbage slaw made from shredded cabbage, onion, carrot, and jalapeño pickled in vinegar. Tangy and crunchy, it's an essential topping for pupusas and other dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5-2 cups thinly sliced or shredded green or white cabbage ((about 1/2 head))
- 1 small white onion (thinly sliced (about ¾ cup))
- 1 medium carrot (peeled and thinly sliced (about ½ cup))
- 1 jalapeno (optional for a spicy version - thinly sliced (or use hotter peppers))
- 1 cup apple cider vinegar
- 3 tablespoons salt
- 1 teaspoon sugar (optional)
- 1 bay leaf
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 2G62% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2098mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.