Tastes Better From Scratch · by Lauren Allen★ 5.0 (120)
Curtido
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 6G84% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Salvadoran cabbage slaw made with shredded cabbage, red onion, carrot, and jalapeño in a vinegar-based brine. A tangy, crunchy condiment.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 head cabbage (, finely shredded)
- 1/2 red onion (, very thinly sliced)
- 2 carrots (, finely shredded)
- 1 fresh jalapeño pepper (, sliced (optional))
- hot boiling water
- 1/2 teaspoon Dried oregano
- salt (, to taste)
- 1/2 cup white vinegar ((or apple cider vinegar))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 6G84% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 34mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.