Sweet Peas and Saffron · by Annie Holmes★ 4.9 (14)
Curry Yogurt Chicken Marinade
NUTRITION · PER SERVING155M COOK
CAL 7%·PRO 52%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yogurt and curry powder marinade for chicken breasts. Tenderizes the meat and infuses it with Indian spices.
condimentindian🥧 baking dish🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup plain yogurt ((see * notes))
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 2 teaspoons mild curry powder ((see ** notes))
- 1 teaspoon brown sugar
- 1 lb boneless skinless chicken breasts ((roughly 2 breasts))
At a glance
PER SERVING · TIME 155M
CAL 7%·PRO 52%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 23mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.