Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Curry Sweet Potato Almond Butter Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 17G59% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry and sweet potato dip made with almond butter in just 10 minutes. Simple, vegan, and gluten-free for easy entertaining.
starter⚙️ food processordairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked sweet potato (mashed)
- 2 tablespoons natural, no-stir creamy almond butter
- 2 teaspoons red curry paste
- 1/4 teaspoon salt
- 1 teaspoon avocado oil ((optional))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 17G59% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 278mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.